Join us for an Evening of Fine Dining in Asheville
An evening of Fine Dining in Asheville for your group of 14 or more is one of the most memorable experiences for families, corporate gatherings, or just friends staying at Bent Creek Lodge. The lodge’s casual atmosphere and the beautifully presented and delicious meals create an evening few restaurants can match and you don’t have to drive home, stay in one of fabulous rooms! Chef Heather and the Lodge staff will cater a three course (appetizer, entree, and dessert) meal for $59 per person (for most choices). The price includes coffee, tea, tax and gratuities. They need at least two week’s notice to plan and prepare for your group’s meal. Bent Creek Lodge does not have a beer and wine license, but guests are welcome to bring their own. Contact us to discuss your individual needs for your personalized evening of fine dining in Asheville.
Groups can choose each menu item from options the lodge regularly prepares, or give us a little direction and we will take it from there. No one has anyone has ever been disappointed! Dinners are ideal when your group has reserved the entire lodge. Give us a call to check for availability and start planning your dining event!
A sample of our dinner options for groups
- Roasted Sweet Potato Soup with Cilantro Cream
- Smoked Trout & Roasted Corn Soup
- Roasted Portobello Mushroom Napoleon with Goat Cheese, Black Olive Tapanade & Spinach
- Black Eyed Pea Salad with Spicey Shrimp
- Grilled Flank Steak with a Lime-Chipotle Sauce
- Maple-Glazed Cornish Hen with Cider Cream Sauce
- Grilled Pork Loin with a Tomatillo Sauce
- Salmon with Basil Cream Sauce & Corn Salsa
- Flourless Chocolate Torte with Fruit Sauces
- Sour Cream Pound Cake with Brandied Pears
- Apple Pie with Caramel Sauce & Vanilla Ice Cream
Cook Book – Bent Creek Lodge has put together a collection of ninety two favorite recipes with tips and notes. It is on sale at the Lodge for $17.